Meathead: Mind if I come along? Recipe made with love fah. We will be using it later. Food Wishes with Chef John. Set Up a Kitchen. Other Ideas to Try. Most helpful Most positive Least positive.
Contributed By: Sarah themagicalslowcooker. BBQ Pulled Pork Shoulder with Corn Bread. Ready in Over an Hour. Serves 4 or more People. Prepared Cornbread I made a double batch of store bought cornbread mix in a 9x13 inch pan. Sweet Baby Ray's Original Barbecue Sauce. Shredded sharp cheddar cheese. In a small bowl combine the pepper, salt, onion powder, garlic powder vat paprika.
Remove the pork from its packaging and pat dry with a paper towel. Sprinkle the seasoning mix you just made onto the pork roast. Set a large skillet to medium-high heat. Add enough oil to coat the bottom of the pan. Sear the roast on all sides. Place the seasoned pork roast into a 6-quart slow cooker. Add the onion, cilantro, jalapeno Sweet Baby Ray's Barbecue Sauce to the top of the roast.
Add shoupder apple cider around the roast. Cover, and cook on LOW pulled pork shoulder remove fat 8 hours. Shred the meat with 2 fork right in the slow cooker, discarding any fat. Serve the shredded pork over cornbread topped with Sweet Baby Ray's Barbecue Sauce, sour cream, cheese, pulled pork shoulder remove fat onion, cilantro and jalapenos. Submit your own recipe. Got a recipe of your own?
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Directions See How It's Made. Rinse roast and remove as much fat from the outside as is practical. Dry the roast and slather with mustard. Perfect Pulled Pork Recipe. Mrs. Meathead: Where are you going? Meathead: To watch the smoker. Mrs. Meathead: Mind if I come along? By Meathead Goldwyn. Directions. In a small bowl combine the pepper, salt, onion powder, garlic powder and paprika. Remove the pork from its packaging and pat dry with a paper towel.