PHOs or partially hydrogenated oils have been used as ingredients since the s to improve the shelf-life of processed foods. More about badges Request a badge More about badges Request a badge Ro commenter is a Washington Post contributor. But some foods still have them, and the FDA says those trans fats remaining in the food supply are a threat to public health. So, at this point, fda to remove trans fat think that the next step is to remove PHOs from the food supply, and this is the process by which we can achieve that goal. In early November, the Rmove Food and Drug Administration FDA announced the first step to potentially remove artificial trans fats trahs processed foods. More about badges Request a badge Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. They can raise levels of "bad" cholesterol and lower "good" cholesterol, increasing the risk of heart disease, the leading cause of death in the United States.
In early November, the US Food and Drug Administration FDA announced the first step to potentially fdw artificial trans fats from processed foods. In the FDA's estimate, the removal of partially hydrogenated oils PHOs from foods, should it be implemented, could prevent 20, heart attacks and deaths from heart disease each year. The announcement set in motion a 2-month comment period, after which a final decision will be made.
Medscape spoke with Dennis Keefe, PhD, Director of the Office of Food Additive Safety at the FDA, about the evidence underlying this decision and the implications for clinicians. Medscape: Can you provide a brief review of the evidence linking trans fats and cardiovascular disease? Was the decision the result of major new evidence, or tans the accumulation of data that eventually reached a tipping point?
In other words, why now? This is a continuation of a process that started back in the late s, when we first proposed to require declaration of level of trans fat in foods on a nutrition facts panel; at the same time, we proposed allowing a claim for zero trans fats where appropriate. The labeling proposal fra finalized inand the date tat which all foods had to follow these labeling requirements was Sincethere's been a significant reduction in the level of trans fats in the food supply.
We estimate that the dietary exposure from industrial trans fat -- that is, the trans fat contributed by PHOs, which are the primary rtans of trans fat in processed foods -- for the average consumer, the intake of industrial trans fat went down from 4. So, at this point, we think that the next step is to trahs PHOs from the food supply, and this is the process by which we can achieve that goal.
I should note that since the labeling requirements came into full effect, the industry has remobe some significant advances in terms of reducing the use of PHOs and has reformulated a number of products. On the basis of the information we have from our monitoring of the food supply, in every food category, there are now products that do not contain PHOs. This fda to remove trans fat us that from a technological perspective, it is feasible to produce products in these food categories without this ingredient.
Medscape: Although the cardiovascular risk associated with these products is predominantly related to increases in low-density lipoprotein Rsmove cholesterol and decreases in high-density lipoprotein HDL cholesterol, are there other cardiovascular effects that can be linked to consumption of trans t Keefe: In their recommendations, authoritative bodies, such as the Institute of Medicine and the American Fda to remove trans fat Association, focus on the effect of trans fat intake on the link between Rsmove cholesterol and coronary heart fda to remove trans fat.
The Centers for Disease Control and Prevention has estimated that the removal of PHOs from foods could prevent an additional 20, coronary heart attacks per year and up to additional coronary deaths per year. Medscape: This tat is a preliminary determination that PHOs are aft longer "generally recognized as safe" GRAS. What will be the immediate effects of a final determination that PHOs do not meet the GRAS standard? Keefe: The notice that appeared last week was the first step in taking action on the regulatory status of PHOs added to food.
If that tentative determination is finalized, the effect would be that all foods would have to be reformulated to remove the Fda to remove trans fat. This could take time, and one of the points of the comment period is to gain input from the industry, from stakeholders, on what these impacts might be and what the timing of the effective date by which PHOs could no longer be lawfully added to foods. I think the more informed consumers are, the better choices they can make.
The recent media attention to the tentative decision last week will, I think, raise awareness. As we have said before to consumers, it is important to look at fda to remove trans fat nutrition facts panel to identify the amount of trans fatt in the foods they are consuming and make fva choices.
FDA Wants to Remove Trans Fats
Nov 07, · FDA moves to take trans fat out of food. An FDA rule requiring they be listed on nutrition labels in further spurred food manufacturers to remove. Jun 16, · Video embedded · The ban encouraged food companies across the country to remove trans fat (CNN)Artificial trans fat will The FDA estimates trans fat. FDA is taking a step today to remove artificial trans fat from Despite the declines in trans fat in foods, PHOs have Nutrition Facts label, trans fat by FDA.